Germans and the English use saffron for the preparation of saffron cake.ĭue to its other properties, Saffron can also be used for medical purposes such as: Spaniards use saffron for the preparation of a dish called Paella. Italians and the Swiss use saffron for the preparation of a dish with rice called Risotto. Indians use saffron for the preparation of a dish called Biryani. Saffron is also used in other products such as sweets, candy, ice cream, jelly, beverages, wine, chicken, rice, seafood, soup, bread, and cake.Īrabs use saffron for preparing a kind of tea named after it and Arabic coffee. Saffron is used as a spice in many culinary products:įood products such as margarine, sausages, cake powder, and many desserts.ĭairy products such as butter and cheese. The stigma has many chemical components, such as:Ĭarbohydrates, minerals, vitamins, pigment (especially crocin), essence (especially safranal) and flavorings (especially picrocin). The stigma is the edible and commercial part of saffron. Saffron flowers have bright, red stigmas that are 20 to 30 mm in length. The pistil of the saffron flower is in the center and contains the ovary and the thin, yellow style growing inside. In the autumn, one or two pink or purple colored flowers bloom from each corm. Each bulb grows into 6 to 9 thin, herbal leaves. The brown bulb of the saffron plant belongs to the corm family. The lifespan of the saffron plant is 7 to 10 years. The scientific name for saffron is crocus sativus. According to these inscriptions, one kilogram of saffron was used each day in the palace kitchen. The oldest records about the usage of saffron come from the period referred to as the Achaemenid era where all of the food products that were used in the palace kitchen in that time are inscribed on a pillar. Research and documentation show that the foothills of the Zagros Mountains in Iran are the native lands of saffron. Style saffron, saffron exporter, export, Iran saffron Style Saffron: This kind of saffron only contains the style without the stigma. Pushal saffron, mancha saffron, saffron, Iran saffronĭaste Saffron (Bunches Saffron): This kind of saffron contains the stigma with the whole style.ĭaste saffron (bunches), saffron, Iran saffron 101kg of saffron flowers produces 1kg of pushal saffron. Pushal Saffron (Mancha saffron): This kind of saffron contains the stigmas with a 3-5mm style. Pushal Negin Saffron: Pushal Sargol is a hybrid that produces saffron which is longer and thicker than common saffron. Sargol saffron, all red saffron, saffron, Iran saffron 105 kg of saffron flowers produces 1kg of sargol saffron. This kind of saffron is pure and contains the stigma without the style. Negin sargol saffron, saffron, Iran saffron Negin belongs to a new variety of saffron that is longer and thicker than common saffron.
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